Project Briefing

During pandemic many restaurants owners reached out to pacific.cleaning to carry out deep cleaning and prepare them for reopening. Foam gun, pressure washer and surface cleaners were used to carry out cleaning jobs. Whereas steam cleaners finished off the job by sanitizing and deep cleaning all surfaces – from furniture to counters.

As we offer our services for all parts of restaurant facilities – from dining areas and decks bar counters to kitchen equipment cleaning and back of the house – pacific.cleaning is here to assist with either ongoing or deep cleaning based on your requirements.

Our team would make sure our cleaning services are non-invasive and produce minimum disturbance to your guests. At the same time high performance cleaning equipment would ensure shortest possible cleaning times.

We would be glad to schedule meeting with you to discuss your requirements. Call us today on 670 2222 or 725 1447