CLEANLINESS AND HYGIENE FOR WALLS, TILES AND MACHINES
Wherever food is cooked, there will be stubborn stains. Grease and food residues must be systematically removed in accordance with the HACCP guidelines, in order to eliminate the breeding grounds for viruses and bacteria. With the right equipment, commercial kitchens can be thoroughly and efficiently cleaned and disinfected. Cleaning and disinfection in accordance with HACCP*…